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Chef Shawn Morin
chefshawnmorin@gmail.com
Tel: 617.708.4475
Food
![]() | ![]() Veal chop with asparagus and carrotsVeal chop on top of mushroom romesco with sliced carrots and asparagus |
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![]() | ![]() Ricotta GnudiRicotta Gnudi with a homemade heirloom tomato basil sauce |
![]() Shrimp and beef stir-fry | ![]() Stir-fry prep |
![]() Skirt steak on kale puree | ![]() Chicken Pops |
![]() Cornish henCornish hen with sautéed mushrooms cooked in marsala with parmesan eggplant fries | ![]() Creole shrimpCreole shrimp with a cajun remoulade and micro greens |
![]() Angus slidersAngus sliders with cheddar cheese, bacon, potato strings, lettuce, and homemade pickle on a brioche roll | ![]() Beef Pho |
![]() BologneseParpedelle pasta with 4 meat bolognese | ![]() Alaskan cod baised in saffron butterAlaskan cod baised in saffron butter with grilled carrots |
![]() Shrimp cocktail shootersHomemade cocktail sauce, arugula, poached shrimp and lemon slice | ![]() New York strip steakNew York strip steak with new potato puree and roasted brussel sprouts |
![]() Oven fried chicken | ![]() Dry aged ribeye |
![]() Seared tunaSeared tuna with a watermelon, feta, and arugula salad. | ![]() LambLamb with a corn, bacon and potato hash |
![]() Lamb chops | ![]() Homemade BBQ Sauce |
![]() Angus BurgerAngus burger with American and cheddar cheese , apple wood smoked bacon, fried potato strips, fried pickles, poached egg, and chipotle mayo | ![]() At home BBQRibs and brisket |
![]() Sautéed shrimp saladSautéed shrimp salad on a bed of spring mix, farm fresh cucumbers and fresh shaved Romano cheese | ![]() Mushroom risotto with scallopsButton and baby bella mushroom risotto with pan seared scallops topped with mascarpone cheese |
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